German beer is known for being thick and hearty, and German wines are not very different. They are typically a bit drier and less fruity than most other wines produced; they also have a higher acid content. Reisling is the most popular wine produced, although the cheaper table wine of Liebfraumilch is also a favorite of those who want a hearty wine while watching their budget. This is one of the few wines of Germany that is mass-produced; the rest are typically produced very painstakingly.